Thursday, April 23, 2009

Bongs: The food loving, gourmets

No doubt, the bengali mothers spend most of their time of the day in the kitchens, cooking one dish after the other. The bengali tribe is known for it's love for food. Kolkata is one place, where there are a variety of cuisines available. "Oh! Calcutta" is definitely a must try (esp. for the Delhiets) if you are interested in quality bengali cusine.

The height of the love for food amongst 'bongs' can be judged from the transcript below, which is a sample transcript of a typical conversation between two lovers. Yes, both of them are bengali.

Girl: Ranna shesh holo. (Just finished cooking)
Boy: Ki baanal e, lunch e? (What did you prepare for lunch?)
Girl: Macher maatha aar laau diye sobji, daal, macher jhaal, aamer chaatni aar bhaath.
(Vegie with Fish-head and 'ghiiaa', daal, fish with musturd sause and chilli, mango chatni and rice)
Boy: Bah! tumi to khub bhalo mey. (Bah! you seem to be a very good girl) [The first deviation from 'food' in the conversation....]
Girl: Thank you... Tomar ki khete bhalo laage non-veg e? (What do you prefer in non-veg?) [Back again on 'food']
Boy: Chicken
Girl: Amader biyer pore tomake roj weekend e chicken er dish baniye khawaabo...
[After our marriage, I will prepare a new chicken dish for you on every weekend]
Boy: ummm... good...
...... and so on...

No doubt for them, food forms an essential part of their relationship.
Bon appétit 'bongs'.

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