About Bird-Flu and Mutton Curry

Vegetarians (who are revolted at the idea of eating non-veg stuff) may excuse themselves from reading this post.

This bird-flu thing has done one thing for sure. It has made me switch to "Mutton" for the time being. Usually chicken is preferred over mutton in our house.

Now Bengali households cannot do more than a week, without having either of fish, chicken or mutton. The duration of fish lasts for around a week. The fish week had ended the week earlier and with everyone in mood for mutton, Sunday was made to be a mutton day.

Non-Veg on Sunday remains my domain area, so cooked up the mutton with all enthusiasm. The final product is as below. It is garnished with "dhone paata" and contains an extra dose of "gorom moshla". We had it with "tawa-rotis" instead of rice, as the weather here is cold and windy.